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Wild in the Streets Dinner

November 11, 2012 @ 12:00 am

Enjoy a multi-chef fall feast on an urban farm. All proceeds go to the nonprofit Community Farmers Markets, which oversees the Grant Park and East Atlanta Village farmers markets. The meal includs cocktails from Miles Macquarrie of Leon’s Full Service; rabbit stew from Rian Tittle of Brick Store Pub; pork cheeks from Terry Koval of the Wrecking Bar; and dessert from H&F Bread Co. Tickets are $70 and may be purchased at http://www.brownpapertickets.com/event/288818. (Vegetarian accommodations may be made, in advance, by e-mailing joe@loveislovefarm.com.)


November 11, 2012
12:00 am
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