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MTH Pizza

Find “pizza a la Smyrna” at MTH Pizza, new from the Muss & Turner’s team

Muss & Turner’s partners Ryan Turner, Todd Mussman, and chef Chris Hall are opening their first pizza place on October 14 in Smyrna.
Budweiser Big Boi Tall Boy

Cooler than a polar bear’s toenails: Big Boi has his own Budweiser tall boy

Starting today, the limited edition Budweiser Big Boi tall boy can is available only in Georgia.
Brisket in Atlanta

My quest for amazing brisket led me to a new butcher in Kirkwood

During the High Holidays, I experience a sudden urge to quest for and cook authentic Jewish food. Finding a perfect brisket isn't always easy, but with perfect timing, a buzzy new butcher/baker, Evergreen, recently opened near my neighborhood in Kirkwood.

A farmer fled violence in Myanmar to start over in Atlanta. After a destructive flood, he’s starting over again.

Ceu had farmed rice and corn in the Chin state of Myanmar since he was 14. As violence escalated, Ceu fled when he was 36, seeking refuge with his wife and four children in Atlanta. The following year, he discovered Global Growers.

Here’s what’s new this year at Taste of Atlanta 2019

Food sampling event Taste of Atlanta returns to Historic Fourth Ward Park from October 18 through 20 with a little bit of something for everyone. Here are the highlights.
Royal China Duluth Dim Sum Atlanta

Find excellent dim sum at Royal China’s dazzling new Duluth digs

With gold accents and shimmering flower chandeliers, Royal China's new space in Duluth literally shines. Arrive early to beat the crowds for excellent dim sum.

Find the perfect tlayuda (Mexican pizza) at this gas station restaurant

If you happen to be in Tucker—or even if you're not—you have to go to Taqueria Oaxaqueña de la Guelaguetza. The small Mexican restaurant's tlayudas are life-changing.

Opening a bar in Atlanta? Skip the expensive dining chairs (and other tips from bar owners).

Opening a bar—and keeping it in business—takes a lot more than you think. We spoke with proprietors of Porter Beer Bar, Georgia Beer Garden, and Lean Draft House about what it takes to not lose your sanity and shirt in the process.
Henri's Bakery & Deli Atlanta

Henri’s Bakery celebrates 90 years this weekend with 90 cent po’ boys

On September 28, Henri's Bakery will celebrate its 90th anniversary with sandwich specials, cookie decorating, and more. Owner Anthony DiNardo reflects on nine decades and what's next for Henri's.
Miller Union Atlanta 10th Anniversary

10 years of Miller Union: How the restaurant challenged the way we think about Southern food

Miller Union chef Steven Satterfield and general manager Neal McCarthy have helped reimagine what it means to be a "Southern restaurant" since opening the doors to their Westside restaurant in 2009. Now, they're celebrating with a party at Westside Warehouse.
Alton Brown Good Eats The Return

Why Good Eats: The Return is so much more than a reboot

Good Eats: The Return meets all the criteria of a modern reboot. But Alton Brown was wary of this while writing and shooting new episodes.

3. Masterpiece

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

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