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Find boozy shakes and seasonal scoops at this Decatur gelato shop opening soon

Opening in January in Decatur, Cremalosa is first and foremost a gelato shop, says owner Meridith Ford, but it’s also going to be a place for pastry, gelato cakes and pops, sorbetto, beer, and wine.

This Southern-crafted oil is a secret weapon in the arsenals of Atlanta chefs

Oliver Farm's okra-seed oil is used by chefs such as Steven Satterfield of Miller Union, Ryan Smith of Staplehouse, and Maricela Vega of 8Arm. “It blows my mind,” says Smith.

Where to find great old- and new-school Chinese food in Atlanta

What is authentic Chinese food? Regardless of how you define it, just know you can find excellent Chinese in Atlanta from Gu’s Kitchen in Chamblee to Golden Buddha in Buckhead.

A new Summerhill arcade bar promises to be the stuff of gamers’ dreams

Press Start, slated to open next year, will combine the nostalgic appeal of 1980s and ‘90s arcades with the modern demand for craft cocktails and artfully fashioned small plates.

The verdict on 3 new Atlanta restaurants: Salaryman, Redbird, Junior’s pizza

Salaryman mixes Tokyo, Seoul, and Southern comfort in East Lake; Chef Zeb Stevenson brings vegetable-forward cooking to Redbird in Westside Provisions District; Junior's gives Summerhill a quintessential neighborhood pizza place with a retro vibe.
Snow crabs, king crabs, and lobster at Soul Crab

Find great Southern seafood, highbrow and low, at these Atlanta restaurants

From the lowbrow (fish fry) to the highbrow (crab legs and lobster), here are some of our favorite Southern seafood dishes you can find around Atlanta.

Review: Kevin Gillespie’s Cold Beer is the BeltLine’s most experimental restaurant

Cold Beer, Kevin Gillespie’s new BeltLine-adjacent restaurant in the shadow of the Edgewood Avenue bridge, makes a powerful statement about the BeltLine and its maturation. It is a restaurant that deserves your support—as long as you’re willing to be patient while it pursues its aspirations.

Ex-Gunshow chef to open two restaurants in Poncey-Highland this month

Ex-Gunshow Chef Joey Ward is opening his first restaurants, Southern Belle and Georgia Boy, in the vintage Poncey-Highland plaza next to Majestic Diner.

40 nights, 40 dishes: Our favorite dinners on Buford Highway

Everything from simple take-out to high-end omakase

A Buford Highway dessert for every color of the rainbow

6 of our favorites you can find on Buford Highway
Laura Barrera in the kitchen

These breakfast sandwiches are the best way to start your day on Buford Highway

The Barreras’ handmade bolillo rolls draw lines out the door—at 7 a.m.

3. Masterpiece

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

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