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Honeysuckle Gelato

Seven spots to get gelato in metro Atlanta

It’ll be some time before any of us make it to Italy, but, that doesn’t mean we can’t try to capture some of the magic through one of its greatest exports. Here are seven places to find great gelato scoops in metro Atlanta.
Gunter Seeger

Chef Günter Seeger returns to Atlanta from New York—with a plan for a new style of restaurant

Chef Günter Seeger discusses his decision to leave New York, the future of restaurants, and his resurrected role as an Atlanta chef.
Atlanta takeout Talat Market

My life in takeout

Ordering food is a way to relive old restaurant memories—and to, somehow, strangely form new ones.
Chef Kevin Rathbun

Rathbun’s and Krog Bar were going to close. COVID-19 just accelerated it.

Chef Kevin Rathbun's 17-year-old flagship American restaurant and nearby wine bar were due to shut down in early 2021 regardless because of a lease dispute, but the COVID-19 pandemic pushed up the timeline.
Best takeout Atlanta COVID-19 coronavirus open

Atlanta’s 50 Best Restaurants: Takeout Edition

With most restaurant dining rooms still shuttered due to the pandemic, we’ve compiled a list below of all the restaurants from last year’s 75 Best Restaurants issue that are offering takeout, curbside, or delivery.

Georgia’s farmers have plenty of crops. The problem is who can buy them—and how.

With COVID-19, Georgia farmers—and the organizations designed to support them—have had to rethink nearly every aspect of what they do with their bounty.
A Different Kind of Chick Different Soul

Deborah VanTrece of Twisted Soul adapts to COVID-19—by launching a chicken pop-up

“This is something I’ve wanted to do,” VanTrece says. “It‘s not as expensive, and it’s still showcasing food we’ve done throughout our existence.”
How to help restaurants in Atlanta COVID-19

10 ways to help restaurants survive COVID-19

Restaurants are scrappy and innovative—and overwhelmed. It’s going to take all of us pitching in to help them rebound.
Little Tart Bakeshop owner Sarah O'Brien

Restaurant-industry couples turn to survival mode—and to each other

Five metro Atlanta couples spoke with us about how they’re surviving, adapting, and keeping one another afloat.
Buford Highway coronavirus survival

What will save Buford Highway’s restaurants from COVID-19?

Buford Highway’s restaurants and workers face additional threats due to COVID-19. They might also be better equipped to survive it.

Talat Market is finally open (for takeout)—and it’s selling out immediately

“Prior to [the] pandemic, we had a different vision for our restaurant,” Savang says. “With this happening a month before our opening, we had time to brainstorm a different way to open that’s still true to us, exciting, fun, and delicious.”

3. Masterpiece

Rui Liu, a certified master chef from northeastern China, came to America on an O-1 visa given only to “individuals with extraordinary achievement.” Just wait til you bite into the more than 100 dishes on his menu.

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