On Wednesday, March 4, Atlanta magazine hosted it’s 27th annual Best of Atlanta Party. Restaurants and food trucks from the December Best of Atlanta issue (and food issues throughout the year) served samples of their signature dishes for some 2,000 guests. Outstanding wineries, breweries, and distilleries from across Georgia also participated. This year’s non-profit partner, The Giving Kitchen, will receive all silent auction proceeds.
Photos by Ninh Chau