The Bloody Best

    Tangy, salty, puckery, spicy: The Bloody Mary (likely conceived at Harry’s New York bar in Paris almost a century ago) is our national Sunday jump start. A boozy quest revealed these three hot tomatoes as our citywide brunch favorites.

    Previous article OUR LIL PRINCESS !!!
    Next article International Breakfast Specialties
    Myrydd Wells (pronounced "merith") is the editorial digital director and joined the Atlanta magazine staff in late 2013. Previously she worked at the Naples Daily News in Florida and in her hometown of Indianapolis as an intern and later contributing editor for Indianapolis Monthly magazine. A proud alumna of Indiana University Bloomington, she enjoys writing about pop culture, television, local events, animals, internet sensations, and anything offbeat.