Two hours northeast of Atlanta lies the exclusive Currahee Club, a 1,200-acre community that has long closed its gates to visitors. But beginning June 28, regular folks like you and me can come on in for the Sunday Supper Series, featuring live entertainment and special guest chefs.
Suppers take place on a hill overlooking the Currahee Club golf course—which is just as stunning as you’d imagine, considering the club’s golf program was named number one in Georgia and number four in the nation by industry organizations. The manicured greens, mountain vistas, and shores of Lake Hartwell in the distance: It’s the perfect setting for a relaxing dinner. After your meal, tuck in at The Simmons-Bond Inn, a charming bed-and-breakfast set in a 1903 mansion in nearby Toccoa.
Here’s the schedule for the Sunday Supper Series; call Currahee Club (706-827-1700) for more information and to purchase tickets:
Dinner on the lawn featuring the Toccoa Symphony Orchestra’s Patriotic Pops Concert
$25/person, includes tickets to the concert and a light supper
Outdoor dinner featuring Chef Josh Hopkins of Empire State South
Farm-to-table dinner featuring Executive Chef Andrew Isabella of no. 246
Southern Living fried chicken dinner featuring Chef Rebecca Lang
Bluegrass & barbecue featuring Chef Abby Jackson of Abby J’s Gourmet