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Home Uncategorized Taste an exclusive North Georgia club
Custom Publication

Taste an exclusive North Georgia club

Currahee Club welcomes the public to its Sunday Supper Series
By
Allison Entrekin
-
June 26, 2015
937
The main clubhouse and lawn at Currahee Club

Two hours northeast of Atlanta lies the exclusive Currahee Club, a 1,200-acre community that has long closed its gates to visitors. But beginning June 28, regular folks like you and me can come on in for the Sunday Supper Series, featuring live entertainment and special guest chefs.

Suppers take place on a hill overlooking the Currahee Club golf course—which is just as stunning as you’d imagine, considering the club’s golf program was named number one in Georgia and number four in the nation by industry organizations. The manicured greens, mountain vistas, and shores of Lake Hartwell in the distance: It’s the perfect setting for a relaxing dinner. After your meal, tuck in at The Simmons-Bond Inn, a charming bed-and-breakfast set in a 1903 mansion in nearby Toccoa.

Here’s the schedule for the Sunday Supper Series; call Currahee Club (706-827-1700) for more information and to purchase tickets:

June 28

Dinner on the lawn featuring the Toccoa Symphony Orchestra’s Patriotic Pops Concert

$25/person, includes tickets to the concert and a light supper

 

July 26

Outdoor dinner featuring Chef Josh Hopkins of Empire State South

$75/person

 

August 16

Farm-to-table dinner featuring Executive Chef Andrew Isabella of no. 246

$75/person

 

September 20

Southern Living fried chicken dinner featuring Chef Rebecca Lang

$60/person

 

October 18

Bluegrass & barbecue featuring Chef Abby Jackson of Abby J’s Gourmet

$60/person

 

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  • TAGS
  • abby J's gourmet
  • abby jackson
  • Andrew Isabella
  • Currahee Club
  • Empire State South
  • Josh Hopkins
  • No. 246
  • rebecca lang
  • the simmons-bond inn
  • Toccoa
  • toccoa symphony orchestra
Allison Entrekin

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