Bell Street Burritos

Bell Street owner Matt Hinton has revived the city’s burrito culture. The kitchen-sink burritos at his two locations—in the Sweet Auburn Curb Market and in south Buckhead—bulge with rice, pinto beans, green chiles, and other ingredients (pork, chicken, steak and shrimp, and potato and broccoli, among many). They are deeply satisfying. If you dine in, consider trying a grilled burrito or a huge quesadilla (they wilt too quickly to make successful takeout items), or a couple of tacos wrapped in corn tortillas.