Harbour Bar & Fish House
Easygoing seafood is the newest concept from the folks behind Oak Grove’s Napoleon’s Grill. The converted house that was previously El Tesoro has been given the obvious makeover befitting the theme: blue-green walls, polished hardwood floors, boat steering wheels, and other nautical paraphernalia adorning the walls.
The menu is equally overt, starting with raw, broiled, or fried oysters; segueing into seafood gumbo; and offering entrees like fish and chips, shrimp boil, and Scottish salmon baked in parchment. The restaurant maintains affordable prices and extends many courtesies to young families: Kids can run around in the big front yard while parents lounge on the wraparound porch.