Maison Robert Fine Chocolates and Pastries

Atlanta’s classic chocolate shop moved from its cozy North Atlanta house to more industrial digs in Chamblee in 2009, but the Reeb family’s generous spirit still prevails. Macaroons dipped in chocolate alone are worth the trip, but Katia Reeb has also introduced new creations such as curried pecan mendiants (chocolate disks) and some of the most buttery croissants in the city.