Ration & Dram

130 Arizona Avenue, Atlanta, GA, 30307

678-974-8380

Those who followed cocktail-meister Andy Minchow from Repast to Holeman and Finch, where he was part owner, should congratulate him on opening a place of his own.

Website: http://rationanddram.com

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La Calavera Bakery

747 College Avenue, Decatur, GA, 30030

404-725-1519

Eric Arillo and his wife, Dale Ralston, have found a new home for their tiny artisanal, mostly organic bakery in this former Cookie Studio space near the Avondale MARTA station.

Website: http://lacalaverabakery.wordpress.com/

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Cinco y Diez

1653 South Lumpkin Street, Athens, GA, 30606

706-850-2020

In a college town rife with cheap burritos, Hugh Acheson’s latest restaurant explores the fresher regional flavors of Mexican cooking, made with seasonal ingredients that sing of the South.

Website: http://cincoydiezathens.com/

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Cafe Agora (Midtown)

92 Peachtree Place NE, Atlanta, GA, 30309

404-253-2997

After opening a second location in Midtown last year, Cafe Agora owner Al Ozelci decided it was time to move his Buckhead flagship down the street, away from the encroaching shadow of the Buckhead Atlanta development.

Website: http://www.cafeagora.com/

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Cafe Agora (Buckhead)

262 East Paces Ferry Road, Atlanta, GA, 30305

404-949-0900

After opening a second location in Midtown last year, Cafe Agora owner Al Ozelci decided it was time to move his Buckhead flagship down the street, away from the encroaching shadow of the Buckhead Atlanta development.

Website: http://www.cafeagora.com/

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Ssam Burger

2072 Defoors Ferry Road, Atlanta, GA, 30318

404-609-5533

Ssam is the Korean word for “wrapped.” But this charmer near Collier Road isn’t simply taking the Korean taco craze that originated in Los Angeles and applying the flavors to burgers. The concept draws from a broader palette of Asian cuisines.

Website: https://www.facebook.com/ssamburger

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Kung Fu Tea

5280 Buford Highway, Doraville, GA, 30340

770-455-8585

This outpost of a growing New York–based chain looks like a cross between a slick coffee shop and (with planters of wheatgrass displayed on its counter) one of the many juice bars sprouting up across Atlanta.

Website: http://kfteausa.com/

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Vine & Tap

2770 Lenox Road, Atlanta, GA, 30324

404-600-5820

The most ambitious wine bar to open inside the Perimeter since Kevin Rathbun’s Krog Bar in 2005, Buckhead’s Vine & Tap approaches vino in a couple of surprising ways.

Website: http://vineandtapatl.com/

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Paradise Biryani Pointe

1540 Avenue Place, Atlanta, GA, 30329

404-228-8382

Modest, modern, and able to blend authentic culinary traditions with strong management, this second location of a small Indian cafe (the other is in Alpharetta) is part of a national chain but a good fit for the Emory Point mixed-use development across from the CDC.

Website: http://www.gabiryani.com/emory/

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Don Antonio by Startita

102 West Paces Ferry Road, Atlanta, GA, 30305

404-844-2879

For the next chapter in Atlanta’s unexpected pizza preeminence, a restaurant run by two New York–based pie masters has opened quietly in Buckhead.

Website: http://donantoniopizza.com/

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Better Half

349 Fourteenth Street, Atlanta, GA, 30318

404-695-4547

For nearly three years, Christina and Zach Meloy (who met in Costa Rica, Christina’s home country) served weekly dinners at their PushStart Kitchen supper club, first out of a basement studio in the Goat Farm Arts Center and then out of their own loft.

Website: http://www.betterhalfatl.com

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St. Cecilia

3455 Peachtree Road NE, Atlanta, GA, 30326

404-554-9995

Whoa, was this once Bluepointe? The latest from Ford Fry—the hit maker behind the Optimist and King + Duke (among others)—vanquishes any memory of the nineties fusion restaurant in Buckhead’s Pinnacle Building.

Website: http://stceciliaatl.com/

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Toscano & Sons

1050 North Highland Avenue, Atlanta, GA, 30306

404-815-8383

This Italian specialty market originally opened on the Westside in 2006 and is run by Kathy Boehmer, an Italian American (who named the business in honor of her grandparents), and John Reed, an Englishman.

Website: http://www.toscanoandsons.com/

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The Imperial

726 West College Avenue, Decatur, GA, 30030

404-464-5698

Old garages convert handsomely into come-hither bars, as this funky Oakhurst building—long abandoned and now refurbished with a green roof and sprawling patio—attests.

Website: https://www.facebook.com/ARestaurantToBeNamedLater

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Osteria Mattone

1095 Canton Street, Roswell, GA, 30075

678-878-3378

Before Roswell native Ryan Pernice opened his first restaurant, Southern smash hit Table & Main, he worked at Maialino, a Roman-style trattoria in Manhattan opened by superstar restaurateur Danny Meyer.

Website: http://osteriamattone.com

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Shucks

705 Town Brookhaven, Atlanta, GA, 30319

404-846-1777

Most customers come here to slurp a dozen raw oysters, sourced from the Gulf and both coasts, and follow with a thick grilled cheese sandwich in a dozen variations.

Website: http://h2sr.com/shucks

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Stem Wine Bar

1311 Johnson Ferry Road, Marietta, GA, 30068

678-214-6888

Doug Turbush, along with chef de cuisine Brendan Keenan and manager/sommelier Jason Raymond, has done it again with this sophisticated wine bar.

Website: https://www.facebook.com/StemWineBar

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Pallookaville Fine Foods

17 North Avondale Plaza, Avondale Estates, GA, 30002

404-500-1785

Jim Stacy is one of our most fascinating characters: champion of carnival food and soda fountain culture, musician and clown, former operator of Starlight Drive-In’s concessions stand, and host of PBA’s Get Delicious!

Website: http://pallookaville.com

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