When customers of Xytex uncovered the truth about one of its sperm donors, Chris Aggeles, the disclosure set off more than a dozen lawsuits—exposing an industry that can shatter lives while helping to create them.
Seven lucky Saturdays in 2017 had B’s Cracklin’ Barbeque chef and owner Bryan Furman and Southern Soufflé blogger Erika Council serving breakfast. Almost every morning, they sold out. Thankfully, 2018 will see more from these two. We chatted with them about their partnership.
Food Network star and self-described coffee curmudgeon Alton Brown started drinking coffee in grade school. Where in Atlanta can a coffee purist find shops that care about their beans without unwittingly subjecting its guests to a Portlandia sketch? Brown and another outspoken coffee evangelist, Jason Dominy, who previously worked with Batdorf & Bronson, spill the beans.
Home Grown’s Comfy Chicken Biscuit may not be the best breakfast item in Atlanta, and it’s certainly not the healthiest breakfast item in Atlanta, but it is the most Atlanta breakfast item in Atlanta.
Eggs, biscuits, soups, bowls, sweets—our guide to 33 of the most delicious ways to start your day.
Midtown’s annual St. Patrick’s Day Parade, the American Craft Show, and Graham Nash at City Winery.
Despite getting knocked out during the Major League Soccer playoffs, Atlanta United FC did not disappoint in its inaugural season, ending with a 15-9-10 record. We talked to coach Gerardo “Tata” Martino about his first year and what to expect next season.
If Lefont’s name sounds familiar, it’s likely because you’ve patronized the Plaza Theatre, Screening Room, Garden Hills Cinema, or one of the other half-dozen Atlanta movie theaters he’s operated. For nearly four decades, if you wanted to see a foreign, independent, or revival film, Lefont was close to the only game in town.
Long neglected by developers and city planners, Grove Park’s turn in the gentrification spotlight is attributable to its proximity not just to downtown but also to some of the most ambitious green-space initiatives in Atlanta’s history. But an effort is underway to ensure Grove Park’s transformation doesn’t come at the cost of its longtime residents.
Located in an former Starbucks location in Midtown high-rise, Anh’s Kitchen is a sophisticated, intimate concept defined by the authenticity of its ingredient-driven kitchen and its hip sense of design.
Looking for great Jamaican and Caribbean food in Atlanta? Pienanny owner Tiffany Parkes takes us on a tour of her favorite spots in Stone Mountain, where people from Jamaica, Trinidad and Tobago, Haiti, the Dominican Republic, and beyond have opened several restaurants along Memorial Drive.
This may come as a surprise, but Lois Reitzes, 64, does not play music during dinner. The WABE’s City Lights host, who has been with the station for 38 years, gets too distracted. So tonight, it’s quiet in her cozy Morningside home, save for the voices of her husband, Don, a sociology professor at Georgia State University, and her son, Michael, a campaign strategist.
I hate hovering servers, but I also don’t want to be completely ignored. One easy way to negotiate the right level of service is the buzzer common in Korean restaurants. Picture a red button mounted next to your table. Push it, and a server materializes, ready to turn down the flame below your sizzling meat, refill your kimchi bowl, or bring you more barley tea.
This spring, we pair the bold graphics, playful shapes, and whimsical colors of the latest runway looks with the imagery of six Atlanta artists.