Food Lovers Guide: The D.I.Y. Edition
How to sharpen your skills, shop like a chef, host the perfect party, and more.
Edited by Evan Mah
By Osayi Endolyn, Steve Fennessy, Deborah Geering, Evan Mah, Tess Malone, Jennifer Rainey Marquez, and Betsy Riley
And . . . They’re Out
The Braves we knew are gone. But at least we have our memories.
By Thomas Lake
Christy Plott Redd holds court from the bayous of Louisiana to the posh boutiques of Paris. Her calling card? The skins of the American alligator. By Mary Logan Bikoff
Dinner with Art
At Atlas restaurant, the Bacon’s on the wall.
By Scott Henry
Editor’s Note Cooking for four, but shopping for eight
Art Festivals vs. fine art What can one culture teach the other?
Preservation Glimmers of hope for the historic Sweet Auburn district
Innovation UGA researchers aim to create a frozen zoo
You can’t take it with you What gets confiscated at Hartsfield-Jackson?
On the shelf Jim Grimsley’s “How I Shed My Skin”
Bingo Check off your finds at the annual Steeplechase
Breakfast club Octane’s vegetarian bowl is a healthy brunch alternative
Home cooking How ready-to-cook meals stack up
Christiane Chronicles Shochu raves and social media rants
Technique Curing lox
Fresh on the scene First looks at Atlas and more
Review Last Word in O4W
One Square Mile The Shepherd’s Inn