July 2010

Barbecue
315

MORE IN THE MAGAZINE
Military shirts · SCAD’s Working Class Studio · The Dump · All fifty-eight of the barbecue joints Bill Addison reviewed for our tasty cover package

FEATURES
The BBQ Guide
Who smokes the best ribs, pulls the best pork, or brews the best Brunswick stew? Our dining critic went on an epic quest to find out. PLUS:
> Jim Auchmutey ponders Georgia’s place in Southern barbecue
> Pitmaster Sam Huff imparts the secrets of a barbecue guru
> Two smokin’ hot hometown grills, the Primo and the Big Green Egg
> Our dining critic’s top five
> Top sides and a gallery of standout pitmasters

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Shotgun Chic

When fire detroyed a 1930s Midtown house, its simply designed replacement took cues from historic cottage style.
By Lisa Mowry

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