![]() MORE IN THE MAGAZINE Military shirts · SCAD’s Working Class Studio · The Dump · All fifty-eight of the barbecue joints Bill Addison reviewed for our tasty cover package |
FEATURES
The BBQ Guide
Who smokes the best ribs, pulls the best pork, or brews the best Brunswick stew? Our dining critic went on an epic quest to find out. PLUS:
> Jim Auchmutey ponders Georgia’s place in Southern barbecue
> Pitmaster Sam Huff imparts the secrets of a barbecue guru
> Two smokin’ hot hometown grills, the Primo and the Big Green Egg
> Our dining critic’s top five
> Top sides and a gallery of standout pitmasters
Mother Nature’s Daddy
Don’t call him a tree hugger. Ad man Joel Babbit taps into the new environmental movement to build an online empire.
By Elizabeth Florio
Shotgun Chic
When fire detroyed a 1930s Midtown house, its simply designed replacement took cues from historic cottage style.
By Lisa Mowry
FOOD & DINING
Restaurant review Norcross’s Nam Phuong
Culinary character Our Parisian columnist on local French fare
LIFE & STYLE
Hot shop Beehive in the Edgewood Retail District
Head to toe Teresa Aluku, American Cancer Society
Travel Havana, Cuba
Outdoor retreat A backyard summer house all year round
ARTS & ENTERTAINMENT
Funny girl Baptist-raised comedienne Anita Renfroe
> ONLINE EXTRA: See Renfroe in action
On stage Serenbe Playhouse
Local biz Sixthman’s rockin’ cruises
Best bets Ringo Starr at Chastain and fruit cocktails at the Botanical Gardens
Party page Beastly Feast, Mary Chapin Carpenter
Books Melanie Sumner channels her loss
COLUMNS
Hollis Gillespie A little weed goes a long way
Editor’s note