FEATURES
Atlanta BBQ 2013
Looking for the most crave-worthy ‘cue in Atlanta? Our top ten list rounds up local favorites, plus:
> Pilgrimages to the barbecue capitals of Eastern North Carolina and Central Texas
> The Sam and Dave’s dynasty
> A roundup of newcomers
By Bill Addison
 MORE IN THE MAGAZINE Young&United apparel · stylish luggage · backyard water features · giant plant sculptures at ABG |
ATL Loves CSAs
How to reap the bounty of Community Supported Agriculture.
By Bill Addison, Steve Fennessy, Deborah Geering, and Betsy Riley
Stories from Camp
Camp Twin Lakes in Rutledge hosts hundreds of guests each year, from refugees to kids with diabetes. But its most poignant stories may come from Camp Sunshine, a retreat for children with cancer.
As told to Tony Rehagen
Walk with Him
For years David Crowder fronted one of the most successful bands in Christian music. Now you’re more likely to run into him in Cabbagetown, living among God’s people and working on his next verse.
By Charles Bethea
Editor’s Note The true champions of farm-to-table
AGENDA
Pomp and Circumstance President Obama to make history at Morehouse
Convention Bureau Mystery shoppers scope out Atlanta
Crime Watch Buckhead’s silver thief
Bragging Rights? Which county is the most dysfunctional
The City Observed The Atlanta Police Department’s eyes in the sky
Thinking Forward Mableton’s effort to become a Lifelong Community
Read all these stories and more on our Daily Agenda blog
APPETITE
Restaurant Review The General Muir is much more than a Jewish deli
Culinary Character Atlanta’s kitchens are preserving the art of pickling
Rediscovery Nick’s Food to Go dishes out Greek favorites
Local Foods Sugar snap peas from Annie’s Okra Barn
Recipe Cynthia Graubart’s blueberry-banana cream pie
ARBITER
Style 1920s fashion returns
Travel Cumberland Island
Home DIY blogger Rhoda Vickers revamps her home
Hollis Gillespie That time I had sex with George Clooney
