Sept. 2013: Best New Restaurants


Best New Restaurants
Savor upscale sushi, Indian street food, soulful Italian, and more at our favorite new hot spots, including the restaurant of the year. By Bill Addison
> Available in the digital edition

Mind’s Eye
How Bernie Marcus and a Yale scientist are revolutionizing autism treatment.
By Charles Bethea

This season, punk rocks the runways. Photographs by Alex Martinez; text by Mary Logan Bikoff

Looks Like We Made ItAfter four decades, Barry Manilow’s musical finally debuts at the Alliance Theatre. By Rachael Maddux

Editor’s Note We’re lucky to have new restaurants opening and doing well.

South Words An excerpt from chart-topper CeeLo Green’s memoir
Media & Politics Why does everyone care what Goldie Taylor has to say?
Five Questions For . . . Equestrian Carl Bouckaert, TomorrowWorld host
On-Screen Rising star Dayo Okeniyi
InnovATL The Atlanta exposome
Teresa Weaver’s Bookshelf Charles McNair’s Pickett’s Charge
Reporter Marking the centennial of the Leo Frank case
Calendar What to Do This Month

Read all these stories and more on our Daily Agenda blog

Restaurant Review At Ford Fry’s King + Duke, the open flame rules
Culinary Character Enjoy the atmosphere at these rooftop and subterranean hangouts
Recipe Fox Bros.’ Frito Pie

Style Trends
James Anthony Apparel have an antique appeal
Getaway Glamorous camping (aka “glamping”) at the Martyn House in Ellijay
Inside Look Buy your very own tiki hut—no, really

Hollis Gillespie Scared Grateful