20 Great Sandwiches in Atlanta

Ipswich Clam Roll

Ticonderoga Club

Too bad this is one of the more expensive sandwiches on our list, because once you try it, you’ll want to start a habit. Chef David Bies regularly hits the airport to fetch a fresh catch of clam bellies, but it’s the tangy tartar sauce that keeps us coming back. $17.66, ticonderogaclub.com