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Prosciutto-Wrapped Stuffed Figs

Photograph by Raftermen

Prosciutto-Wrapped Stuffed Figs
Makes 24
12 fresh brown turkey figs, halved
½ pound Gorgonzola cheese
12 slices prosciutto, each halved lengthwise
½ cup balsamic vinegar
1 tablespoon brown sugar

Preheat oven to 450 degrees F.

In a small saucepan, bring balsamic vinegar and sugar to a slow simmer over medium heat. Cook 20 minutes or until reduced by two-thirds.

Cover large rimmed baking sheet with foil. Press a marble-sized nugget of Gorgonzola into the cut side of each fig half and then wrap with a piece of prosciutto; place on prepared sheet. Bake for 4-5 minutes, then drizzle with balsamic reduction and serve immediately.

Recipe provided by Sun in My Belly