Throw the ultimate holiday party with Atlanta designer Rhonda Peterson’s recipes

Stuffed Dates

Photograph by Raftermen

Stuffed Dates
Serves 18
1 3-ounce package cream cheese, softened
3 ounces crumbled Gorgonzola cheese
36 pitted dates
36 walnut pieces

In a large bowl, mix cream cheese and Gorgonzola. Set aside.

Make a slit in each date, being careful not to halve, so they can be opened and spread flat. Spread a dollop of cheese mixture into each date. Top with a walnut piece.