16. The Florence, Savannah

854
Photograph courtesy of the Florence/Andrew Thomas Lee
Photograph courtesy of the Florence/Andrew Thomas Lee

Go to Hugh Acheson’s new Italian place in a former ice factory for breakfast. The fresh-baked croissants (regular, pistachio, chocolate) are creating more buzz than the pizza.

Back to Secrets of the Georgia Coast

This article originally appeared in our May 2015 issue.

Advertisement