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8Arm review

Review: 8Arm’s newest look is a seriously good Japanese izakaya

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Fancy takeaway snacks made in restaurant kitchens

10 delicious snacks you can pick up from Atlanta restaurants

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Rodney Scott's Whole Hog BBQ

The verdict on 3 new Atlanta restaurants: Rodney Scott’s Whole Hog BBQ, Antiguo Lobo, and Lamb Shack

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Tum Pok Pok

Review: Tum Pok Pok is one of Atlanta’s newest Thai restaurants—and its best

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Robby Astrove

For forager Robby Astrove, Atlanta isn’t just a city in a forest. It’s a city in an orchard.

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Fernando Little Bear

Naming restaurants can be a bear—but these Atlanta restaurateurs found inspiration in animals

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Lucian Books and Wine

The verdict on 3 new Atlanta restaurants: Lucian Books and Wine, Nur Kitchen, and Poach Social

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Anaré Holmes

Firefighters cook dinner for each other every night—but as a rookie in an Atlanta firehouse, I saw the limits of that intimacy

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Two Fish Myanmar

A Clarkston couple creates a home for Burmese cooking

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The Search for Delicious

The pandemic zapped the joy out of eating something delicious, but I’m trying to get it back

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Atlanta Magazine
Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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