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The Bite

The Search for Delicious

The pandemic zapped the joy out of eating something delicious, but I’m trying to get it back

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Atlanta ice cream floats

How to make the coolest ice cream floats with Atlanta-made ingredients

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The verdict on 5 new Atlanta restaurants: Che Butter Jonez, the Continent, Drawbar, the Abby Singer, Daisuki Sushi Izakaya

The verdict on 5 new Atlanta restaurants: Che Butter Jonez, the Continent, Drawbar, the Abby Singer, Daisuki Sushi Izakaya

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How the children of Asian immigrants are reshaping Atlanta’s culinary scene

As an earlier generation of Asian restaurateurs in Atlanta retires, their children are stepping into the kitchen—and remaking the menu

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Atlanta's bagel boom

Atlanta’s bagel boom

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The spacious outdoor beer garden at Tucker Brewing Company

Summer is nigh. Bring on the beer gardens!

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“The survival instinct kicked in.” During the pandemic, these Atlantans found a lifeline in food

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Jojo Fritay Kennesaw

Find great griyo and other tastes of Haiti at Jojo Fritay in Kennesaw

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styrofoam takeout

St*rofoam secrets of the pandemic

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El Vinedo Local Atlanta

The verdict on 3 new Atlanta restaurants: El Vinedo Local, Tum Pok Pok, and La Calavera Pizza

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Atlanta Magazine
Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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