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The Bite

The verdict on 3 new Atlanta restaurants: Marcus Bar & Grille, Dolo’s Pizza, and Mobay Spice

The verdict on 3 new Atlanta restaurants: Marcus Bar & Grille, Dolo’s Pizza, and Mobay Spice

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Masaleydaar

In a new cookbook, an Atlanta author shares classic spice blends from across India—including this decadent chai lassi recipe

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Behold: the secret to the Caribbean’s savory dishes

Behold: The secret to the Caribbean’s savory dishes

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La Semilla review

Review: La Semilla is for everyone

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Bona Fide Deluxe

The verdict on 3 new Atlanta restaurants: Bona Fide Deluxe, Humble Pie, and Whoopsie’s

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Water spinach

Water spinach, a staple of Asian cuisine, is finally legal in Georgia

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Kamayan ATL review

Review: Kamayan ATL serves Filipino feasts fit for sharing

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Our (frequently updating) guide to Atlanta’s very best pop-ups, food trucks, and more

Our (frequently updating) guide to Atlanta’s very best pop-ups, food trucks, and more

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Atlanta's Filipino food boom

Atlanta’s Filipino food boom

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Things we like: Peepal People hot sauce

Things we like: Peepal People hot sauce

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Atlanta Magazine
Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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