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The Bite

Falafel burger between crispy buns

Review: While waiting for his pizzeria to open next door, Anthony Spina is excelling at Small Fry

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New Zealand meat pies, beer, and side dishes sit a top a wooden dining table

Heaps serves savory New Zealand meat pies in Decatur

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Etiquette expert, Carol Rey, smiles as she holds a pink teacup and saucer set

Manners matter: Carol Rey’s 5 table etiquette tips to get you ahead

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Owens and Hull BBQ smoked burger

These 4 standout metro Atlanta dining spots are worth the drive

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Wild Heaven: Near nonalcoholic beer cans

High demand, low ABV: Atlanta’s nonalcoholic beer craze is testing local brewers

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Dishes at Handmade Dumplings & Noodles

Chinese street food makes for a winning menu at Handmade Dumplings & Noodles

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Sarah Dodge of Colette Bread & Bakeshop

A sourdough lover’s guide to Atlanta

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A table of food at Delbar

Review: Delbar in Buckhead shines with Persian nostalgia

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Jay and Katherine Wolf

Mend Coffee is carefully designed to support the interabled community

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Wagyu beef tartare and a bit of bread, and a spread of bistecca alla Fiorentina, pastas, and broccolini.

Review: Il Premio brings a winning combination of steaks and classic Italian pasta to Old Fourth Ward

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Since 1961, Atlanta magazine, the city’s premier general interest publication, has served as the authority on Atlanta, providing its readers with a mix of long-form nonfiction, lively lifestyle coverage, in-depth service journalism, and literary essays, columns, and profiles.

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