HOP TO IT
Eat poor on New Year’s Day, live rich the rest of the year. Hoppin’ John, a Southern dish of black-eyed peas, rice, and bacon—typically served with collard greens—is thought to bring wealth and luck to its eaters. It traces its roots to West Africa and makes the menu in restaurants across the South, including Cochon in New Orleans (cochonrestaurant.com), Mary Mac’s Tea Room in Atlanta (marymacs.com), and Hominy Grill in Charleston (hominygrill.com). So popular is the dish, the latter two restaurants serve it year-round. –Becky Hardy