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3 acclaimed Atlanta chefs dish on the details of their home kitchens
We spoke to famous Atlanta chefs—Asha Gomez, formerly of Cardamom Hill and Spice to Table, Justin Anthony of True Story Brands, and Ford Fry of the Optimist, Superica, St. Cecilia, and more—about their favorite room in the house: the kitchen.
Where to eat on Valentine’s Day in metro Atlanta
It's not too late to snag a hot reservation for February 14—as long as you act quickly. Here are 26 Atlanta spots offering special deals and menus for Valentine's Day.
Fitness junkies reveal their favorite off-plan indulgences
Cupcakes, craft beer, and chicken biscuits galore
A quick primer on African food in Atlanta
Want to try more African dishes but not sure where to start? Here's a quick guide on where to eat African food in Atlanta.
The Christiane Chronicles: Atlanta restaurants, filter your water
In cities like New York and Los Angeles, I’ve found municipal water is great right out of the tap. But in Atlanta? I can’t stand the foul flavor of our water, which restaurants often pour straight over a fistful of ice cubes.
South African grill concept, Cape Dutch, to replace Woodfire Grill in September
Yebo and 10 Degrees South founder Justin Anthony is renovating the former Woodfire Grill space into his next restaurant, Cape Dutch. Anthony, who is also opening Biltong Bar in Ponce City Market this fall, hopes to open by September.
Ponce City Market’s Biltong Bar to serve savory pies, fresh-sliced jerky, and South African cocktails
Yebo and 10 Degrees South owner Justin Anthony is opening a restaurant and bar in Ponce City Market this August. Called Biltong Bar after a popular South African jerky, it will serve hand-held savory pies, South African wines and craft cocktails, cheese, and charcuterie, in addition to naturally cured and air-dried biltong.