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While ingredients such as bitters and shrubs affect a drink’s flavor, cocktail makers also experiment with altering a drink’s mouthfeel—like steeping a spirit in beeswax. A collaboration between 18.21 Bitters, ASW Distillery, and Southern Art & Bourbon Bar is bringing this unique method to Atlanta, but only for a little bit.
18.21 Bitters founders Missy and Kristin Koefod are opening a draft cocktail and craft hotdog spot called Drafts + Dogs at Ponce City Market, taking over the space formerly home to Simply Seoul.
18.21 Bitters founders Missy and Kristin Koefod are opening a cocktail and coffee bar, tentatively called George, along the new portion of the trail between Krog Street Market and Studioplex this fall
Ponce City Market’s Food Hall will be home to a Prohibition-style mocktail shop called 18.21 Bitters come August 15th. Named after the Constitutional amendments that enacted and then repealed Prohibition, 18.21 will serve made-to-order mocktails with fresh bitters, syrups, and shrubs, as well as bottled drinks to go.