Tag: 50 Best Restaurants
Tiny Lou’s
Yes, the French resurgence has materialized above a strip club—the famous Clermont Lounge.
Food Terminal
Food Terminal is the quintessential expression of Buford Highway’s tradition-bending resurgence.
49. Rising Son
When Hudson Rouse, formerly of Home Grown, and his wife, Kathryn Fitzgerald Rouse, opened this earnest meat-and-three for breakfast and lunch almost two years ago, crowds flocked.
Kaiser’s Chophouse
After more than 30 years in some of Atlanta’s finest kitchens, Liechtenstein-born chef Peter Kaiser gets his name above the door of a restaurant.
Taqueria del Sol
Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.
