Tag: 50 Best Restaurants
Tiny Lou’s
Yes, the French resurgence has materialized above a strip club—the famous Clermont Lounge.
Food Terminal
Food Terminal is the quintessential expression of Buford Highway’s tradition-bending resurgence.
49. Rising Son
When Hudson Rouse, formerly of Home Grown, and his wife, Kathryn Fitzgerald Rouse, opened this earnest meat-and-three for breakfast and lunch almost two years ago, crowds flocked.
Taqueria del Sol
Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.
Desta Ethiopian Kitchen
Despite the competition, Desta still the best place in town to scoop up kitfo and miser using soft, spongy, fermented injera bread.
