Tag: 50 Best Restaurants
Tiny Lou’s
Yes, the French resurgence has materialized above a strip club—the famous Clermont Lounge.
9292 Korean Barbecue
Korean barbecue is the sum of its parts. At 9292—the flagship of a growing mini-empire, including the almost-as-good D92 in Decatur—each part is a cut above.
38. Food Terminal
Food Terminal is the quintessential expression of Buford Highway’s tradition-bending resurgence.
49. Rising Son
When Hudson Rouse, formerly of Home Grown, and his wife, Kathryn Fitzgerald Rouse, opened this earnest meat-and-three for breakfast and lunch almost two years ago, crowds flocked.
50. Arepa Mia
Lis Hernandez has been slinging arepas—stuffed cornmeal patties, crunchy from a hot grill—at the Sweet Auburn Curb Market since 2012.
25. Kaiser’s Chophouse
After more than 30 years in some of Atlanta’s finest kitchens, Liechtenstein-born chef Peter Kaiser finally gets to see his name above the door of a restaurant.
19. Yet Tuh
For those of us without Korean grandmothers, Yet Tuh’s chefs are the city’s closest substitutes.
