Tag: 50 Best Restaurants

Yes, the French resurgence has materialized above a strip club—the famous Clermont Lounge.

Food Terminal is the quintessential expression of Buford Highway’s tradition-bending resurgence.

When Hudson Rouse, formerly of Home Grown, and his wife, Kathryn Fitzgerald Rouse, opened this earnest meat-and-three for breakfast and lunch almost two years ago, crowds flocked.

Growing up, Lis Hernandez spent countless days with her mother in the kitchen making arepas—stuffed cornmeal patties, crunchy from a hot grill—that they sold on the streets in their native Venezuela.

After more than 30 years in some of Atlanta’s finest kitchens, Liechtenstein-born chef Peter Kaiser gets his name above the door of a restaurant.

Yet Tuh is a humble hideaway just off Buford Highway that offers homestyle Korean food at its most comforting.

O4W's biggest draw remains the game-changing pizzas: classic round pies, thick-crust Sicilians, thick-yet-airy Detroit-style, and, of course, the grandma pie.

If corporate bigwigs want to blow $6,000 on wine, they do it at this landmark, wood-paneled steakhouse.

This small, sleek, colorful dining room manages to instantly transport you to the streets of Malaysia.

Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.