Tag: 50 Best Restaurants
38. Food Terminal
Food Terminal is the quintessential expression of Buford Highway’s tradition-bending resurgence.
22. B’s Cracklin’
When he opened the original B’s in Savannah in October 2014, Bryan Furman was one of the first to bring heritage pork to the barbecue world.
49. Rising Son
When Hudson Rouse, formerly of Home Grown, and his wife, Kathryn Fitzgerald Rouse, opened this earnest meat-and-three for breakfast and lunch almost two years ago, crowds flocked.
33. Octopus Bar
When Nhan Le and the late Angus Brown opened Octopus Bar in 2011, they shook up Atlanta's dining scene, offering small plates rife with primo ingredients like oysters and uni but served in a loud, dark room.
50. Arepa Mia
Lis Hernandez has been slinging arepas—stuffed cornmeal patties, crunchy from a hot grill—at the Sweet Auburn Curb Market since 2012.
25. Kaiser’s Chophouse
After more than 30 years in some of Atlanta’s finest kitchens, Liechtenstein-born chef Peter Kaiser finally gets to see his name above the door of a restaurant.
19. Yet Tuh
For those of us without Korean grandmothers, Yet Tuh’s chefs are the city’s closest substitutes.
12. Kimball House
In four years, Kimball House has become a staging ground for a new kind of Southern cool.
14. Ticonderoga Club
While this dark little room in the corner of Krog Street Market is where mixologists Greg Best and Paul Calvert ply their trade, the kitchen pushes out a quality menu.
