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75 Best Restaurants: Tiny Lous

Tiny Lou’s

Yes, the French resurgence has materialized above a strip club—the famous Clermont Lounge.
75 Best Restaurants in Atlanta: Food Terminal

Food Terminal

Food Terminal is the quintessential expression of Buford Highway’s tradition-bending resurgence.
75 Best Restaurants in Atlanta: Rising Son

49. Rising Son

When Hudson Rouse, formerly of Home Grown, and his wife, Kathryn Fitzgerald Rouse, opened this earnest meat-and-three for breakfast and lunch almost two years ago, crowds flocked.
75 Best Restaurants in Atlanta: Arepa Mia

Arepa Mia

Growing up, Lis Hernandez spent countless days with her mother in the kitchen making arepas—stuffed cornmeal patties, crunchy from a hot grill—that they sold on the streets in their native Venezuela.
Fresh on the Scene—Kaiser's Chophouse

Kaiser’s Chophouse

After more than 30 years in some of Atlanta’s finest kitchens, Liechtenstein-born chef Peter Kaiser gets his name above the door of a restaurant.
75 Best Restaurants in Atlanta: Yet Tuh

Yet Tuh

Yet Tuh is a humble hideaway just off Buford Highway that offers homestyle Korean food at its most comforting.
Grandma Pie O4W Pizza

O4W Pizza

O4W's biggest draw remains the game-changing pizzas: classic round pies, thick-crust Sicilians, thick-yet-airy Detroit-style, and, of course, the grandma pie.
75 Best Restaurants in Atlanta: Bones

Bones

If corporate bigwigs want to blow $6,000 on wine, they do it at this landmark, wood-paneled steakhouse.
75 Best Restaurants in Atlanta: Mamak

Mamak

This small, sleek, colorful dining room manages to instantly transport you to the streets of Malaysia.

Taqueria del Sol

Eddie Hernandez and Mike Klank opened the first Taqueria del Sol on the Westside in 2000, cranking out crowd-pleasing $2 tacos.

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