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The verdict on 6 newcomers to Atlanta’s dining scene

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Mini-reviews of the Local Pizzaiolo, the White Bull, Noona, Achie's, Genuine Pizza, and Dixie Q
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What’s next for Hugh Acheson?

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We talk to the James Beard award-winning chef about his new restaurant at the Battery, Achie's, his sketchbook doodles, and whether or not he'll return to television.
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