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Last year, Atlanta's restaurant community attracted national attention for the story of Ryan Hidinger and the Giving Kitchen. An up-and-coming chef with a popular supper club, Hidinger had dreams of opening his own restaurant when he was diagnosed with Stage IV gall bladder cancer. Local restaurants and chefs banded together to stage dinners and fundraisers for Ryan and his wife, Jen, who eventually started the Giving Kitchen, a nonprofit initiative to help restaurant workers in need. Ryan passed away in January, but his restaurant, Staplehouse, could be opening later this year.