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James Beard Award-winning chef Marcus Samuelsson is someone who makes his name known. He competed on Top Chef, Chopped, and Iron Chef; partnered with restaurateur/chef Jonathan Waxman on a cookbook, and opened restaurants across the country. Come March 17, he’ll add another restaurant to that list as he brings his craft south.
Find tinned treasures at Boho115, an incredible blackened grouper sandwich at Fishmonger, and meaty entrees at Adele's