Tag: Alisa Berry
Alisa Barry’s handkerchief pasta with pork and fennel polpetinni
Barry’s take on spaghetti and meatballs (she calls them by their Italian name, polpettini) reinterprets her mother’s workaday staple. She freshens up a simple marinara with roasted cherry tomatoes and replaces noodles with wide rectangles of fresh pasta (available at Buckhead’s Storico Fresco).
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