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Buford Highway’s restaurants and workers face additional threats due to COVID-19. They might also be better equipped to survive it.
While the warnings of “must be ordered an hour ahead” or “takes 45 minutes” on dishes like risotto or whole-roasted chicken may turn off many a diner, I adore that fine print.
Who wants to eat steak while smelling fish? I like the cocktails at Amer, but must the entire bar smell like a grilled cheese? Please, get a better vent hood. Plus, I worry that we’re overlooking chef Allen Suh, who has a knack for turning Asian food on its head.
There’s plenty to eat in Atlanta for less than $13. Off the top of my head: Cheeseburgers at Little’s Food Store, banh mi at We Suki Suki, fried catfish at Harold’s Chicken and Ice Bar, and a burrito at Bell Street Burritos. But what about a plate of food, a real meat and three that covers more levels of the food pyramid?
Booze followers should know that a sizable chunk of Atlanta’s mixological talent will be in one place this Saturday— Love is Love Farm at Gaia Gardens in Decatur—crafting drinks for charity.