Tag: Allison Entrekin
Where to Stay: Spotlight on Hotel Clermont
To open an independent boutique hotel inside Atlanta’s perimeter is a big deal. (There are precious few in the city, for reasons upon which no one can quite agree.) But to open an independent boutique hotel above Atlanta’s most legendary strip club? Yes, that’s a big deal indeed.
Where to shop, sightsee, and more along Winter Park, Florida’s Park Avenue
Thirty miles east of Cinderella Castle, Winter Park, Florida, promises magic of a different kind.
Why Love Lucy: A look into the life of Lucy Buffett
"Being Jimmy Buffett’s sister is not at all the most interesting thing about me,” Lucy Buffett says, leveling her blue gaze. Neither is the fact that she’s the CEO of LuLu’s, a sprawling restaurant-cum-tourist destination with three locations in as many states.
Turning Tides in Apalachicola
The oysters are vanishing from Apalachicola. No one knows if they’ll come back. You won’t find them on most menus anymore, and oyster boats have all but abandoned the bay. There’s plenty of blame to go around, but that won’t help this charming village on the shores of the Florida Panhandle. As its claim to fame disappears, Apalachicola vows it won’t share the same fate.
Where to Stay: Resort spotlight on The Ritz-Carlton, Amelia Island
In this era of beanie-wearing bellmen, disco-ball lobbies, and turntables in every guest room, it’s comforting to know some resorts remain unapologetically classic. One such resort is the Ritz-Carlton, Amelia Island.
Art, literature, and good eats abound on a weekend getaway to Oxford, Mississippi
It may seem odd to call a town of 23,000 a cultural destination. But Oxford, Mississippi, is indeed a place of deep and enduring culture. Square Books, which opened on the historic courthouse square in 1979, is one of the nation’s top booksellers. Vishwesh Bhatt, an Indian immigrant at the helm of Oxford’s Snackbar, was a 2018 James Beard finalist for Best Chef in the South.
Head to New Orleans for hands-on cooking lessons with the experts
Have you ever tried to make a roux? It sounds easy. Just combine equal parts lard and flour over heat. But it is not easy. I've been stirring twenty minutes, and it's still not the rich, reddish-brown color it's supposed to be.
Where to Stay: Spotlight on Sawgrass Marriott Golf Resort and Spa
If you visited Sawgrass Marriott Golf Resort and Spa during its first twenty-nine years in business, you likely went for the golf. Before the sixty-five-acre resort turned thirty last year, it served as a sprawling love letter to the sport.
Game Changer: MLB All-Star Brian McCann defies predictions
Into the pitcher’s arms he jumped, all 225 sweaty pounds of him. Against the odds, Brian McCann had helped the Houston Astros defeat the Los Angeles Dodgers in the final game of the 2017 World Series.
4 Southeastern lakes that are far from the norm
South Carolina’s Mount Carmel Baptist Church cemetery made its silver-screen debut in 1972’s Deliverance. A year later, it was at the bottom of newly created Lake Jocassee.