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Empire State South dinner tonight with Amateur Gourmet’s Adam Roberts

Over fried chicken, biscuits, sausage gravy, grits, and a half-order of blueberry waffles at One Eared Stag yesterday, I caught up with blogger extraordinaire Adam Roberts, the Amateur Gourmet. We first met early last year when Roberts was in town researching his new book, Secrets of the Best Chefs—though Roberts started his blogging career in Atlanta in 2004. His book's official release date is November 13, but Roberts was in town this past weekend for Taste of Atlanta, and tonight Empire State South is hosting a four-course dinner for Roberts that includes a copy of the book.

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