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Last week in Orlando, the American Culinary Federation held the final round of its competition for National Pastry Chef of the Year, and local chef Heather Hurlbert brought the title home to Atlanta. Hurlbert has worked in restaurants, hotels and country clubs in the Atlanta area since 1996—she’s currently executive pastry chef at the Cherokee Town & Country Club. Just back from her big win, Hurlbert talked with Sara Levine about the competition and all things sweet.