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Hand foods

Zero forks given: These Atlanta dishes are meant to be eaten with your hands

Lose the forks—use your hands for these Atlanta meals, including the Kamayan Feast at Upper Room, Tibs at Desta, and the Shack-tastic Platter at Crawfish Shack.

Upper Room pop-up brings Filipino food to Buckhead

This underrepresented cuisine has finally surfaced at Upper Room, a pop-up run by chef Andrew Bantug and Joyce Lau on Sundays at Tomo that routinely sells out in minutes.

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