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Why banana pudding became a Southern specialty—and where you can get some of the best

It’s no secret that Southerners love banana pudding, but bananas hail from the tropics, and the first mention of the layered dessert came not from the South but from the New York Times in 1878, according to food historian Robert Moss for Serious Eats.

Chattahoochee Food Works hall opens on the Westside with banh mi, sushi, waffles, pizza, and more

Many years in the making, the Chattahoochee Food Works food hall is now open. Curated by Food Network host Andrew Zimmern and Robert Montwaid, founder of the Gansevoort Market in New York City, the food hall boasts 31 vendors opening gradually throughout the coming months.

Andrew Zimmern explains why his Chattahoochee Food Works delivers on the true potential of a food hall

Zimmern and Robert Montwaid’s northwest Atlanta food hall will be home to Lebanese barbecue, Mexican street food, all-day breakfast, bubble tea, and more.
Taste of the NFL Atlanta Super Bowl LIII

Taste of the NFL brings football alums and chefs to raise money for food banks across the country

Nicknamed the "party with a purpose," the annual event, which this year took place at Cobb Galleria Centre, brings in a chef to represent each of the 32 NFL teams, as well as a "player rep" for each team—former players, many of whom are Pro Football Hall-of-Famers.
Andrew Zimmern Atlanta

Andrew Zimmern shares his Atlanta favorites on his new Travel Channel show

“Atlanta isn’t easily defined, and I think the more you try to define it, the less you're going to enjoy it," Andrew Zimmern says while touring the city in his new show, The Zimmern List.

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