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For the Love of Ponce

Perhaps more than any stretch of pavement in the city, the expanse of Ponce de Leon Avenue between Mary Mac’s Tea Room and the Majestic Diner possesses the historic charm, the culinary creativity, and the total weirdness that makes Atlanta, well, Atlanta. Our ode to Ponce.

Pancake Social at Ponce City Market will have 8 types of pancakes, plus healthier fare

Set to open in Ponce City Market in November, Pancake Social will be a community-oriented, all-day breakfast spot offering eight types of pancakes (including sourdough and whole grain), plus other fresh brunch and lunch items.

Goodbye, Houston’s on Lenox Road: Atlantans explain why the chain is such a big deal

The second location to ever open, the Houston's on Lenox Road has been an Atlanta institution for 40 years. And while some might think of it as an overpriced chain, many Atlantans are completely devoted to the restaurant—and its spinach and artichoke dip.
H&F Bread Co. expanding

For its 10 year anniversary, H&F Bread Co. is undergoing a massive expansion

H&F Bread Co., which turns ten this year, is adding a gluten-free bakery, a cafe and retail shop, and new partnerships with Zac Brown, Anne Quatrano, and Chris Hall.
Christiane Chronicles

The Christiane Chronicles: Cheese later, not now

I cannot contain my disdain for the appetizer cheese course. Cheese is rich and, depending on the kind, funky. It satiates your appetite. It induces sleepiness, even. Why would anyone eat it at the beginning of the meal?
Anne Quatrano

Tastemaker: Anne Quatrano

Anne Quatrano boldly moved Bacchanalia to a relatively unknown industrial area on the Westside in 1999. Now, she’s done it again, designing a stand-alone building to house her flagship and its adjoining cafe, Star Provisions, just one mile away, in another offbeat location.
Jay-Z

5 Atlanta events you won’t want to miss: November 8-14

Jay-Z at Philips, wine at Historic Fourth Ward Park, and get your Christmas shopping in early at Shoppe Holiday Market.
Why are there so few female chefs in Atlanta?

Commentary: Why have there been so few female lead chefs in Atlanta?

Ever since I arrived in Atlanta nine months ago, I've been wondering: Where are the female chefs? Long have professional kitchens employed women as pastry chefs, but there are still relatively few female headliners, here and elsewhere.

Steven Satterfield, Anne Quatrano, Kevin Gillespie, and more will promote sustainability at the Chefs Collaborative Summit

Chefs, farmers, and purveyors from around the country are teaming up to promote food sustainability at the Chefs Collaborative 8th Annual Summit this weekend in Atlanta. Miller Union owner and chef Steven Satterfield is this year’s host committee leader, working with notable ATL chefs like Anne Quatrano, Hugh Acheson, and Kevin Gillespie.
Double Zero

Why some Atlanta restaurants are ditching OpenTable

While OpenTable may have created the online restaurant reservations market in July 1998, some Atlanta restaurant operators are pulling away, seeking the advantages of newer companies that have tweaked the model.

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