Home Tags Anne Quatrano
Tag: Anne Quatrano
“You must embrace change to be a really good chef or restaurateur,” says the Bacchanalia chef. “You have to be flexible, and then you also have to always be positive that the change is going to be better than it was before.”
Heading to this year's Atlanta Food & Wine Festival? Here's what's new for 2017 and the events you won't want to miss.
This Sunday, 25 of Atlanta’s best chefs—including Steven Satterfield, Anne Quatrano, Billy Allin, and Ryan Smith—will band together to for a "Supper at the Farm," a potluck-style dinner benefiting Chefs Collaborative.
Little Bacch's executive chef Joe Schafer is now doing double duty as the head honcho at the upstairs Bacchanalia. Bacchanalia's former executive chef, David Carson, has transitioned into the executive chef of operations at Star Provisions.
Here, oysters Rockefeller, cheese soufflé, and New York strip with bordelaise are made with such close attention to sourcing and with such careful, uncluttered technique that you start to pine for the days when food like this was served nightly by old-line clubs.
You’d think the man would want a day off, but Ford Fry is about to open his ninth (yes, ninth) restaurant in Atlanta. Marcel, an old-school American steakhouse with French sensibilities, will open Monday on the Westside in the old Abattoir space, which Anne Quatrano closed in March
Chef/owner Anne Quatrano of Star Provisions announced yesterday that the meat-centric Abattoir will have its final dinner service on March 28. The Optimist’s Ford Fry will be taking over the space. While Fry’s staying mum on...