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I love giving even the most casual event an exotic flair. Low-slung tables on top of layered Moroccan rugs transported guests to another place. I gathered arty props, including golden Moorish lanterns with delicate filigree cutouts, to decorate the table.
The Legendary Events owner and ”Picture Perfect Parties” author and entertaining editor for Atlanta Magazine’s HOME give tips on how to plan wisely, remember the details, and be a good host.
Southerners love to entertain outdoors. Chef-owner Billy Allin of Cakes & Ale and his wife, Kristin, have the perfect garden for a soiree, set on two acres in Decatur. For an intimate party, Allin crafted a menu of fresh-picked ingredients. Annett Joseph, stylist and author of Picture Perfect Parties, created a sophisticated but relaxed table, where family and friends clinked glasses and dined in the fading sun.
Chef-owner Billy Allin of Cakes & Ale and his wife, Kristin, have the perfect Decatur garden for a soiree. For an intimate party, Allin crafted a menu of fresh-picked ingredients.
When May rolls around and the squash begins to blossom, I'm ready to start stuffing and frying. If you've never tasted fried squash blossoms, the delicate flavors and crisp texture will win you over. This recipe gives you tips to properly prepare this deceptively simple dish.