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For a select group of VIPs, Himitsu is their regular playground. The Buckhead speakeasy allowed us a glimpse into the world of some of those regular guests, from restaurant moguls to sports execs.
Parking in Atlanta can be a nightmare, especially when all you want is a bite to eat. So we've rounded up where you can park for free. No, not complementary valet and no, not in the occasional open space found on a side street after rounding the block three times. These are free lots next to the restaurant itself.
Alvin Diec is arguably the most in-demand brand guru on Atlanta’s dining scene, and you’ve never heard of him. The unassuming graphic designer with thick-framed glasses is the quirky brain behind the websites, menus, trucker hats, and souvenir postcards of more than 44 Atlanta restaurants and retailers.
Giovanni Di Palma discusses why he hates kale, his craziest customer, and hanging out with Clint Eastwood.
Bordered on the north by Atlantic Station and the south by Georgia Tech, Home Park is in the heart of west Midtown. And yet the compact neighborhood remains somewhat hidden in plain sight—well, as hidden as a neighborhood can be when it abuts a premier university and a sprawling outdoor mall and entertainment complex.
You won’t catch me tweeting at the table I own a smartphone, but I refuse to tweet, text, or otherwise share photographs of what I eat. Unlike my peers who communicate every detail of their lives as professional stomachs, I have no desire to share my whereabouts and “instant opinions” with a bunch of strangers.
Antico Pizza Napoletana and Gio’s Chicken Amalfitano founder Giovanni Di Palma has confirmed that a gelateria will be the next business to open in his planned Piazza San Gennaro, a two-block area near Hemphill Avenue in West Midtown. He says the gelato shop, on which he is working with the folks at Morelli’s Gourmet Ice Cream, will open in the next 40 days. Di Palma’s limoncello bar will open about a month later.