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The Aperitif Hour

Unlike the American happy hour—the main purpose of which, it seems to me, is to wait out traffic and perhaps fill up on nasty food—the l’heure de l’apéritif is a sort of gentle musing, accompanied by a glass of something modestly alcoholic such as a vermouth (a fortified wine, flavored with herbs and spices) or a pastis (an anise-flavored liqueur) diluted with water.

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