Tag: Arepa Mia

The Venezuelan arepa and cachapa shop will begin serving liquor—particularly Venezuelan rums—and add 12-15 cocktails to its beverage menu this spring. A new, 70-seat covered patio will provide a tropical-feeling respite for diners to kick back and indulge.

The half moon–shaped pastries originated in Spain but took on local flavors and ingredients as they spread throughout Latin America. Typically the size of your palm, they’re perfect for quelling midday hunger pangs.

Growing up, Lis Hernandez spent countless days with her mother in the kitchen making arepas—stuffed cornmeal patties, crunchy from a hot grill—that they sold on the streets in their native Venezuela.

Venezuela-born Lis Hernandez has been feeding Atlantans arepas at the Sweet Auburn Curb Market since 2012. This summer, she moved the second location of Arepa Mia (first opened in 2014) from Decatur to Avondale Estates, where she has a patio, more parking, and new menu items.

Our favorite take-out dishes from The General Muir, Gu's Dumplings, Community Q BBQ, and more.

Few things drive me crazier than restaurants with sporadic hours of operation. Plus, highlighting a host of establishments in Atlanta serving notable Latin American cuisines.

I have nothing against pies, but when it comes to the ancient debate pitching pie lovers against cake fanatics, I align myself firmly with the second group.

Arepa Mia, the Venezuelan arepa shop at the Sweet Auburn Curb Market, is expanding to Decatur. Owner and chef Lisbet Hernandez is taking over a catering space at 307 East College Avenue and turning...

Arepa Mia, the Venezuelan arepa shop at the Sweet Auburn Curb Market, is expanding to Decatur next month. Owner and chef Lisbet Hernandez is taking over a catering space at 307 East College Avenue and turning it into a second Arepa Mia. Here, she’ll offer the same menu of gluten-free chicken, fish, ham, and beef arepas, empanadas, and cachapas (Venezuelan corn cakes), along with new weekend specials and Sunday brunch.

Sweet Auburn Curb Market turns ninety this year. Originally known as the Municipal Market of Atlanta, it began as an assembly of open-air vendors on land laid waste by the Great Atlanta Fire of 1917, which started near a Decatur Street warehouse and consumed almost 2,000 buildings.