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Review: Tio Lucho’s

Review: Tio Lucho’s brings contemporary Peruvian to Poncey-Highland

Chef Arnaldo Castillo pays respect to the South wherever he can. His anticuchos de corazon, a street food usually consisting of grilled beef heart, is made with deliciously tender pork hearts from local pigs, interspersed with fried yuca. Causa, typically a cold layered dish of whipped Andean potatoes, avocado, and proteins, is mounded like an adorable little cake with, in one version, a distinctive layer of chicken salad bound with mayonnaise on top.
Tio Lucho’s

The verdict on 3 new Atlanta restaurants: Tio Lucho’s, One Flew South, and D Boca N Boca

Treasures of the Peruvian coast in Poncey-Highland, Southern-Asian fusion on the BeltLine, and coastal Mexican in Summerhill
Tio Lucho

A Peruvian pop-up turns brick-and-mortar when Tio Lucho’s opens in Poncey-Highland

For the past year, chef Arnaldo Castillo (previously of Minero) has been sharing his Peruvian roots through a pop-up dubbed La Chingana. Now, he’s giving his cuisine a permanent home with the opening of Tio Lucho's, a coastal Peruvian restaurant, in the former CO space in Poncey-Highland.

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