Home Tags Atlanta BeltLine Eastside Trail
Tag: Atlanta BeltLine Eastside Trail
Atlanta-based digital marketing company Mailchimp has announced plans to leave Ponce City Market—where it’s swelled in recent years to become the landmark mixed-use project’s largest tenant by far—once their lease ends in 2022.
From Buckhead to East Point, new multiuse trails are expanding ITP recreation and transportation options. Here's what's new and what to expect coming soon.
Demolition and early infrastructure work recently launched, but New City President Jim Irwin balks at saying the project is technically moving forward right now. However, his company’s ambitions for the planned hub of offices, hotel and retail space, and housing (including an affordable housing component) have not changed.
An initiative of the Community Farmers Markets (CFM), Crop Cycle is a roving farm stand that looks like a brightly decorated food cart attached to a tricycle.
Kevin Gillespie's latest bar and restaurant, Cold Beer, will open July 23 along the Eastside Trail. We chatted with the Gunshow chef about what kind of small plates to expect, why it's "very unlike a bar," and why it will feature a giant painting of a polar bear.
Adam Berlin and Juan Calle, owners of Big Sky Buckhead, are opening Buena Vida Tapas & Sol on the ground floor of the North and Line apartment complex in Old Fourth Ward in late 2019.
Sound-activated light installations. Arched, beveled ceilings. A BeltLine-facing patio. Ryan Gravel wants to get Atlantans talking, and these elements of his futuristic restaurant and bar are just the start. Designed to drive ideas and conversation, Aftercar will open in the basement of the Telephone Factory lofts in late 2019.
Bully Boy, the newest venture from Concentrics Restaurants (Two Urban Licks, Parish, Molly B's) will be a celebration of coastal fare with global influences beyond just seafood. The restaurant is set to open in the former Nexto space in November with Two Urban Licks chef Michael Bertozzi at the helm. Here's a first look at what you'll find on the menu and at the decor.