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An initiative of the Community Farmers Markets (CFM), Crop Cycle is a roving farm stand that looks like a brightly decorated food cart attached to a tricycle.
Kevin Gillespie's latest bar and restaurant, Cold Beer, will open July 23 along the Eastside Trail. We chatted with the Gunshow chef about what kind of small plates to expect, why it's "very unlike a bar," and why it will feature a giant painting of a polar bear.
Adam Berlin and Juan Calle, owners of Big Sky Buckhead, are opening Buena Vida Tapas & Sol on the ground floor of the North and Line apartment complex in Old Fourth Ward in late 2019.
Sound-activated light installations. Arched, beveled ceilings. A BeltLine-facing patio. Ryan Gravel wants to get Atlantans talking, and these elements of his futuristic restaurant and bar are just the start. Designed to drive ideas and conversation, Aftercar will open in the basement of the Telephone Factory lofts in late 2019.
Bully Boy, the newest venture from Concentrics Restaurants (Two Urban Licks, Parish, Molly B's) will be a celebration of coastal fare with global influences beyond just seafood. The restaurant is set to open in the former Nexto space in November with Two Urban Licks chef Michael Bertozzi at the helm. Here's a first look at what you'll find on the menu and at the decor.
Just like when Hurricane Irma barreled into Florida this time last year, Atlanta is displaying its Southern hospitality by welcoming evacuees with open arms. Hurricane Florence evacuees, enjoy your stay in Georgia's capital with these discounts and free deals.
On Thursday, Atlanta Mayor Keisha Lance Bottoms will announce that the city and Atlanta BeltLine Inc. have struck a $25.8 million deal with CSX to purchase the 4.5-mile segment that will become the BeltLine Southside Trail. The unused railroad corridor stretches past Grant Park and Chosewood Park and, once the construction of a bike path is complete, will connect the Westside and Eastside Trails.
What New City developer Jim Irwin has planned for 10.2 acres about a block south of Ponce City Market is a whole new level of ambitious. The first renderings for 760 Ralph McGill show a $750-million, mixed-use hub of glassy, uniquely geometric architecture that incorporates terraced roofs, green elements, and elevated “flyover” bridges.
Located next to TWO Urban Licks, New Realm's full-service restaurant is open to guests of all ages. Chef Julio Delgado, formerly of JP Atlanta, designed the menu, incorporating items that pair well with beer, from soups and sandwiches to burgers and pizza.
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