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Mardi Gras in Atlanta, 16 Atlanta bartenders face off at the High, and WISH ATL's new art gallery.
Under the keen eye of veteran restaurateur Gerry Klaskala (of Aria), who served as consulting chef to this modern beauty inside the St. Regis Atlanta Hotel, Atlas is off to an impressive start. Beautifully landscaped dishes, spectacular art from the likes of Picasso and Chagall, respectful service, and a serious wine list come together without a hint of stuffiness.
James Beard Award winner Linton Hopkins—the chef and founder of Restaurant Eugene, Holeman & Finch, and the Peachtree Road Farmers Market—has four new projects in the works. We spoke with Hopkins to get the breakdown.
ATL Food Chatter: June 1, 2010 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) The Atlanta Botanical Garden kicked off its sold-out Well Seasoned Chef series last week with Linton Hopkins preparing a four-course tasting menu using from foods freshly harvested from the site’s edible garden. The series has transformed a former parking lot into a cornucopia of Southern fruits, vegetables, and herbs where the Edible Garden’s twenty-seat outdoor kitchen allows guests to enjoy a twist of the farm-to-table concept: garden-to-table educational dining in a bucolic setting.