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For the last fifteen years, top chefs around Atlanta have been donating their time and money (in the form of ingredients) to help feed the hungry. See, the Atlanta Community Food Bank (ACFB) has a partnership with the Cook’s Warehouse, and every month—sometimes multiple times a month—a chef is invited to lead a cooking demonstration, workshop, and/or tasting at one of the four Cook’s Warehouse locations around the city. Everyone is invited, and all proceeds benefit the ACFB.
The rules are simple. You can spend only the equivalent of your state’s average weekly SNAP allowance, which at the time in Georgia was $33.98. You can’t accept any outside food or eat restaurant meals, and, except for condiments, can’t use anything already in your pantry or refrigerator.
Friday, October 9 TED ALLEN Food Network personality Ted Allen will do for Atlantans what he does on his shows Food Detectives and the upcoming Chopped: offer helpful tricks on how to excel in the kitchen. Visiting the city for Taste of Atlanta, Allen will hold a Q&A session with a select few about the ins and outs of wines and food preparation. All of this is in con
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