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Drink This: Chatham Artillery Punch

Esquire’s drinks columnist and James Beard award-winning author explores the evolution of Savannah’s iconic cocktail, and reveals the definitive history of the "delightfully palatable and insidiously strong" drink.
ATL Food & Wine Festival

3 sessions we’re excited for at this year’s Atlanta Food & Wine Festival

This salute to Southern food—now in its sixth year—gets bigger and bigger every year. Here are three sessions we're excited for this year.

Early bird tickets for Atlanta Food & Wine go on sale March 18

AFWF co-founder Dominique Love shares what's new at this year's festival, which starts on June 2 and goes until June 5.

The only cheese dip recipe you’ll ever need, plus 6 other things I learned at the Atlanta Food & Wine festival

Thousands of festivalgoers, chefs, mixologists, cookbook authors, and other food and drink authorities descended upon Atlanta over the weekend for the 5th annual Atlanta Food & Wine festival held at the Loews Hotel in Midtown. Organizers Dominique Love and Elizabeth Feichter have put in more elbow grease than the fryers at Popeye’s to rally the region’s most talented culinary minds to our city. Below, a few observations from my time at the event.
Atlanta Food & Wine Festival

Our favorite events at Atlanta Food & Wine Festival 2015

This month (May 28-31) will mark the fifth year that thousands descend upon Midtown for a weekend of lectures, drinking, and eating. A few of our favorite events on this year’s lineup.

20 Atlanta festivals to enjoy in May

Festival season is in full swing by May, when you can celebrate everything from craft beer to Greek culture.

Seafood, health, and wellness to be themes at 2015 Atlanta Food & Wine Festival

The fifth annual Atlanta Food & Wine Festival (AFWF) will be held May 28-31, and early bird ticket sales begin Friday, February 13. Founders Dominique Love and Elizabeth Feichter say this year’s guests should expect the unexpected with a bevy of new programming.

11 Atlanta Food & Wine Festival Events You Don’t Want to Miss

Arguably one of the biggest culinary events of the year, the Atlanta Food & Wine Festival (AFWF) will be held in Midtown next Thursday (May 29) through June 1. Founded in 2010 by Dominique Love and Elizabeth Feichter, the festival is intended to showcase the food and beverage traditions of the South through classes, dinners, and events led by acclaimed chefs and mixologists.

In Praise of the Atlanta Food & Wine Festival

On the final afternoon of last year’s Atlanta Food & Wine Festival, comments began popping up on Twitter. “Goodbye to a great food city and the festival that brought it to the world. I’ll never miss this one again,” tweeted Josh Ozersky, a food columnist for Time magazine. Raphael Brion, national editor for Eater.com, posted, “Atlanta is a great food town and has an equally great food fest.” I felt something between pride and vindication. Craving respect is encoded in our city’s DNA, and this four-day event, in only its second year, was emerging as the culinary ambassador that we’ve long needed.

The 2013 Atlanta Food & Wine Festival to feature Anne Quatrano, Linton Hopkins, Kevin Rathbun, and more

Now in its third year, our city's most ambitious culinary event, the Atlanta Food & Wine Festival (AFWF) will be held May 30 through June 2. Ticket pre-sales begin tomorrow.

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