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ATL Food Chatter: February 7, 2011 (To receive the Chatter and other culinary tidbits directly in your inbox, sign up for our weekly dining newsletter) Michaela Graham moved back to Atlanta from San Francisco at the beginning of January, and she wasted no time setting up an event she already missed in the Bay Area—an underground “market,” where cooks (some who work in professional kitchens, some with culinary chops who don’t) set up stands and sell small plates of their specialties for a minimum price. Her inaugural Atlanta Underground Market is set for Saturday, February 26, from 6–9 p.m. Participants sign up for an email that will reveal the location of the market the day before it happens.