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Christiane Chronicles

The Christiane Chronicles: Homemade butter, begone!

Why are chefs milling their own flour, fermenting yogurt, and churning butter as if they lived in a little house on the prairie? Butter is easy to make—but hard to make well. Chefs shouldn’t waste their energy playing dairymaid.
Where to eat on Valentine's Day in Atlanta

Where to eat on Valentine’s Day in metro Atlanta

It's not too late to snag a hot reservation for February 14—as long as you act quickly. Here are 26 Atlanta spots offering special deals and menus for Valentine's Day.

Where to eat on Christmas Eve and Christmas Day in Atlanta 2017

Looking for spots to dine out on Christmas Eve and Christmas Day in Atlanta? Look no further.

The Tavern at Atlas opens today

Starting today, Atlas's redesigned library and bar will offer a new menu and a more casual dining experience. Those sections of the restaurant even have a new name: the Tavern at Atlas.

Where to eat and what to do on Valentine’s Day in Atlanta

Dinner and a movie is so last year. Take advantage of these Valentine's Day specials–and special activities–around Atlanta.

The 11 Most Anticipated Restaurants of 2017

Start making plans for a busy year of eating! Here are the eleven most anticipated restaurants of 2017.

Where to Eat on Christmas Eve and Christmas in Atlanta

If you love to eat but don’t like to step foot in the kitchen, these 25 restaurants are for you. Grab your Santa hat and get ready to feast.
Corby Kummer

Commentary: When it comes to dining, Atlanta should look inward

Atlanta is a city that looks outward far more than inward, or even nearby. Outward, say, to the Lower East Side (the General Muir’s pastrami), or to China (Gu’s Dumplings), or to France (Bread & Butterfly’s tender, airy omelets). With the glorious exception of Ryan Smith at Staplehouse, I didn’t find a posse of young, or youngish, chefs all cooking as much for each other as for the public. The priority in Atlanta is less innovation based on local ingredients, as at Staplehouse, than finding a formula that works and then pumping out food to fit it. This makes for generous, untweezed food. But it also means food that, once successful, can become rote.
Best of Atlanta 2016

Rising-Star Chef: Christian Castillo

Atlas is one of a small handful of restaurants that still employ a full-time pastry chef, and it has struck gold with Castillo.

Where to eat on Thanksgiving in Atlanta this year (and get turkey to go)

For many, it’s their biggest meal of the year. Where will you eat on Thanksgiving Day? Check out these top-notch options.

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