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Corby Kummer

Commentary: When it comes to dining, Atlanta should look inward

Atlanta is a city that looks outward far more than inward, or even nearby. Outward, say, to the Lower East Side (the General Muir’s pastrami), or to China (Gu’s Dumplings), or to France (Bread & Butterfly’s tender, airy omelets). With the glorious exception of Ryan Smith at Staplehouse, I didn’t find a posse of young, or youngish, chefs all cooking as much for each other as for the public. The priority in Atlanta is less innovation based on local ingredients, as at Staplehouse, than finding a formula that works and then pumping out food to fit it. This makes for generous, untweezed food. But it also means food that, once successful, can become rote.
Best of Atlanta 2016

Rising-Star Chef: Christian Castillo

Atlas is one of a small handful of restaurants that still employ a full-time pastry chef, and it has struck gold with Castillo.

Where to eat on Thanksgiving in Atlanta this year (and get turkey to go)

For many, it’s their biggest meal of the year. Where will you eat on Thanksgiving Day? Check out these top-notch options.
Sprouts

The key to a great spring salad? Add these local, flavorful sprouts.

Inside a 3,000-square-foot greenhouse near Your DeKalb Farmers Market, Webb, who started Vonnie’s Greens back in 1983, harvests about 1,000 pounds of wheat grass, buckwheat lettuce, and sprouts a week.
Bocado

Why are restaurants so damn loud?

Dining rooms today seem louder than ever, boasting all the acoustics of a shipping container. We turned to local designers for an explanation and determined that the problem is multifaceted, rooted in design trends, dining preferences, and economic conditions.
Atlas

New Fine Dining: Atlas

Is that an original Picasso hanging above your booth? You bet your caviar it is. But despite the abundance of museum-quality art, Atlas is more than just a beautifully designed space. It’s also a wonderful place to dine.

Atlas

That head painted in oil, hung against lacquered wood-paneled walls, doesn’t just look like a Francis Bacon or a Lucian Freud—it is a Bacon or a Freud.
Atlas

Atlas

The chance to dine like modern royalty—waited on by attractive servers who manage to be attentive, alert, and friendly without being fawning—is a kind of gift to the city, the first luxurious hotel dining room since the Dining Room at the Ritz-Carlton, Buckhead fell victim to a crumbling economy in 2009.

Dinner with art: Atlas’s spectacular dining room gallery

As restaurant concepts go, the one behind Atlas in Buckhead’s hyper-upscale St. Regis Hotel is a bold gamble. In addition to a $5 million design overhaul of the dining room—courtesy of the ubiquitous Johnson Studio—and an open kitchen whose consulting chef is Atlanta culinary icon Gerry Klaskala, Atlas boasts 23 museum-worthy paintings and drawings from one of the world’s foremost private art collections.

Fresh on the Scene: Atlas, Grand Champion BBQ, and more

Under the keen eye of veteran restaurateur Gerry Klaskala (of Aria), who served as consulting chef to this modern beauty inside the St. Regis Atlanta Hotel, Atlas is off to an impressive start. Beautifully landscaped dishes, spectacular art from the likes of Picasso and Chagall, respectful service, and a serious wine list come together without a hint of stuffiness.

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