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“It started as a love letter to the coast,” Tal Baum says. “It’s light and airy and welcoming. We want to bring you that sensation of liberation and relaxation [you get] when you’re on the coast.”
Return of the Max: Floral motifs, bright colors, and bold patterns dominate Atlanta restaurant design
Atrium is not the only restaurant embracing the ethos of “more is more.” Recent years have brought a shift from the crisp minimalist aesthetic that dominated Instagram feeds over the past decade to one that’s colorful and expressive.
The verdict on 4 new Atlanta restaurants: Atrium, Atlantucky Brewing, How Crispy Express, and the Daily
A tropical paradise inside Ponce City Market, a new drinking destination in Castleberry Hill, the latest word in fried chicken sandwiches, and a colorful daytime eatery off Howell Mill Road.
Ever since Jonathan Waxman’s Italian restaurant Brezza Cucina closed at Ponce City Market last year, the cold, industrial-looking space has sat vacant, like a ghost amid an otherwise vibrant food hall. Tal Baum and her Olivia Restaurant Group (Bellina Alimentari, Aziza, and Rina) are set to change that with the opening of Atrium on January 31.
Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants. Here's what to keep an eye out for this year.