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The verdict on 4 new Atlanta restaurants: Atrium, Atlantucky Brewing, How Crispy Express, and the Daily
A tropical paradise inside Ponce City Market, a new drinking destination in Castleberry Hill, the latest word in fried chicken sandwiches, and a colorful daytime eatery off Howell Mill Road.
Ever since Jonathan Waxman’s Italian restaurant Brezza Cucina closed at Ponce City Market last year, the cold, industrial-looking space has sat vacant, like a ghost amid an otherwise vibrant food hall. Tal Baum and her Olivia Restaurant Group (Bellina Alimentari, Aziza, and Rina) are set to change that with the opening of Atrium on January 31.
Old names, new restaurants; and pop-ups going permanent—those are the major themes of 2022’s most anticipated restaurants. Here's what to keep an eye out for this year.