Tag: Atsushi Hayakawa
This year’s James Beard semifinalists look a little different—and Atlanta gets multiple nods
The James Beard Foundation's 2018 Restaurant and Chef Award semifinalists include seven Atlanta-based chefs and three elsewhere in Georgia received nominations. If you look closer at the list, you'll notice a trend: Seven of these ten chefs are people of color.
Makeover: Sushi Hayakawa
Thank you, Atsushi “Art” Hayakawa, for reminding us that a sushi restaurant can be serene.