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Is Australian wine only good for underfunded bachelorette parties? And to tackle another stereotype: Do they only grow punch-you-in-the-face, boozy bottles of Shiraz (what the French call, Syrah)? To find out, I sat down with Eric Crane, an advanced sommelier and a wine educator for Empire Distributors. I asked him to pour wines that that showed off Australia’s range between $15 and $50.